**ZWILLING Twin Master 8-Inch Butcher Knife 32106-200 – High Carbon Stainless Steel, Professional Chef Knife for Meat Cutting, Slicing, and Butchering – Ideal for Home Kitchens and Professional Use**

The Zwilling Twin Master Butcher Knife is a professional-grade tool engineered to meet the rigorous hygiene. safety. and quality standards of commercial kitchens. Designed for butchers and chefs. this butcher knife excels at breaking down large cuts of meat. effortlessly separating bones. fat. and sinew with precision. Its robust construction and ergonomic design make it a reliable choice for heavy-duty tasks. ensuring efficiency and control in both professional and home kitchens.

Crafted in Spain. the knife is precision-stamped from a single piece of high-carbon no-stain stainless steel. offering exceptional durability and corrosion resistance. The ice-hardened FRIODUR blade. tempered to 57 Rockwell hardness. delivers superior sharpness and resilience. maintaining its edge through demanding use. The ergonomic. three-rivet handle with an embedded TWIN logo and full tang provides maximum comfort. stability. and a secure grip. reducing fatigue during extended prep. Certified for professional kitchen standards. it's dishwasher safe. though hand washing is recommended to preserve the blade's longevity.

Backed by Zwilling's commitment to excellence. this butcher knife blends precision. strength. and practicality. making it an essential tool for meat preparation.

Key Features:

• Blade Length: 8 inches. ideal for large meat cuts
  
• Blade Material: High-carbon no-stain stainless steel. FRIODUR ice-hardened
  
• Hardness: 57 Rockwell for lasting sharpness
  
• Handle: Ergonomic. three-rivet with full tang and TWIN logo
  
• Care Instructions: Dishwasher safe. hand wash recommended
  
• Origin: Made in Spain with professional-grade quality
  

From portioning roasts to trimming sinew. the Zwilling Twin Master Butcher Knife delivers precision. durability. and comfort. elevating every meat prep task with ease.