24-Pack 9x16 Poultry Shrink Bags for Chicken, Turkey & Meat – Freezer Safe Vacuum Sealer Bags – Perfect for Meal Prep, Sous Vide & Long-Term Food Storage

Rite Farm Products 24 pack of 9"x16" poultry shrink bags. Commercial quality shrink bags keep your poultry fresh longer, and give your birds a professional look for resale.

-Handles 3.5 to 6.5 pound birds
-curved base for a tight professional look
-USA made & BPA Free
-Strong 2 mil barrier thickness

USE INSTRUCTIONS:

-Heat pot of water to 185 degrees Fahrenheit or higher.
-Place chicken, neck first into the bag.
-Press and remove the air out as much as possible.
-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.
-Cut a small 1" slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water.
-Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut.
-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.